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Singapore
Art Museum Joins In To Celebrate Singapore's Food Festival With The Launch
Of FEAST! Food In Art
Press release of the Singapore Art Museum
Contemporary Visual Artists, And Their Response To One Of Singaporean's
Prime Passions In Life - EATING, Featuring Works From The Museum's
Permanent Collection, With Contributions From Invited Local Artists
(4 April 2000) Singapore Art Museum joins in to celebrate the Singapore
Food Festival 2000 with its new exhibition aptly titled, FEAST! Food In
Art. Fully developed in-house by SAM curator Ms Lindy Poh, it is the first
of its kind to be produced and displayed at SAM. FEAST! Food In Art
addresses a wide range of issues that food and its consumption have
developed in contemporary society. From still life paintings to
contemporary installations, these works from local artists as well as the
Museum's permanent collection, take us beyond food's function as fuel for
the physical body, to the recognition of the complex and diverse values
which food and eating has acquired over time.
From its potent symbolic & ritualistic uses in custom and religion, to
the intensely charged vocabulary of political fasting and involuntary
starvation and hunger, to modern-day anxieties and pre-occupations with
dieting, consumption of frozen & fast foods and drug-taking, this
exhibition studies selected accounts, observations, sympathies and
judgements about how our very identity may be defined through our
relationship with food. The artists in this show also demonstrate their
interest in the sensory nature of the topic by introduction of a range of
devices designed to engage the senses (visual, taste, scent and touch),
such as the use of both dried and fresh foods in their works.
Certain artists are also committed to exploring the particularly
problematic and intriguing relationship that women have experienced with
regard to food. Notions of beauty and the feminine self, and the
traditional place of women in the preparation of food are raised by
artists Amanda Heng, Joyce Lim, and Noni Kaur. Denial of food through
intentional dieting, the consumption of certain delicacies for cosmetic
purposes, and the designation of the kitchen as woman's territory and
domain are some of the issues which emerge in the art practices of these
artists. For others, the urban condition and city-life is central to their
practice.
Says Ms Lindy Poh, curator of the exhibition, "What we eat, how we
eat, with whom we eat, and even the speed at which we eat has changed
radically since the last century. The works in FEAST! do not represent all
the issues that have emerged in relation to food and consumption, nor all
the strategies that have been applied to this end, but it hopes that the
repertoire encourages a more thoughtful approach to the subject."
The exhibition is accompanied by a full-colour brochure as well as
extensive public programme support featuring workshops, talks and films
inspired by similar concerns. FEAST! Food In Art is a highlight of the
Singapore Food Festival 2000.
This exhibition is sponsored by DBS Bank with Life! Straits Times being
the official paper, Arts Central being the official TV station and Zo Card
being the official free postcard advertising media, for this exhibition.
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